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Miranda Food in Photos
We love these photos by Jon Levitt. He captured the Miranda food! burger and fries caesar johnson’s crossing
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Few Spaces Left in Cafe Miranda Cooking Classes
One space left in the brick oven class and five in the shrimp class, others are sold out with waiting lists. Thanks for the support!!!!!!! Saturdays 10:00 AM – 1:00 PM Please note classes are limited...
View ArticleNot Jumbo, they are Arctic Shrimp/ Maine Shrimp
Maine in summer is a wonderful place. For that time we year-round residents get to be part of what I refer to as “”The Big World”. That is to say that there are all sorts of visitors around, art...
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Meet Chef Kerry Altiero
For those of you who have dined at Cafe Miranda on even a pretty regular basis there are probably a lot of things you do not know about Chef Kerry Altiero. With this blog we are going to give you a...
View ArticleFire in the Kitchen, Dust on the Road
Continuing on with our interview with Chef Kerry Altiero. What were you like as a kid? I didn’t play sports, instead I was into road motorcycles. My dad had English sports cars and growing up in the...
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Running Out of Ideas
Is not something Chef Kerry is going to be doing anytime soon, but is it what he is most afraid of.
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Spanish Montessa Motorcycles
Foto of me, (the guy w/ the shades) circa 1977 motocrossing my Spanish Montessa Motorcycles.
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Midnight Snack
What Chef Kerry eats when he is hungry in the middle of the night…. Cape Cod robust russet chips, toasted crumpets, and of course Cafe Miranda foccacia toasted with butter washed down with a Corona.
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2011 Cafe Miranda Cooking Classes – A Relief from cabin fever!
January 15 – GLUTEN FREE Chef Kerry will team with Midcoast Nutritionist for a fun class that can show you the “THE WAY TO SATIFACTION” while skipping the Gluten! During the class Holly Noonan from...
View ArticleHappy Holidays
Happy Holidays from the crew at Cafe Miranda. Good health and much cheer in the new year!!!
View ArticleLamb and Mutton
At the restaurant tonight we are serving leg of mutton from Dandelion Spring Farm with our black turtle bean ragu, fresh lime vinaigrette slaw made to order and a wedge of wood oven roasted polenta....
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Ring in 2010 with Cafe Miranda
No special prices, isn’t the evening special enough without being charged more? We would love to see you. Chef Kerry promises a command performance!! Already have dinner plans, join us in the new...
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